I took on an exciting new role this term – I’m Food and Drink Editor of The Cambridge Student newspaper! I love food, I love writing…. it’s the dream job!
I’ve been working on putting a healthy, local and sustainable spin on the section this term, featuring plenty of independent cafes as well as lots of veggie/vegan friendly recipes and recommendations. In line with that, here’s a link to an article I wrote on giving some classic desserts a vegan makeover… enjoy!